Simplicity at its tastiest. This dish will leave you feeling light, bright, and full of life. Sharp garlic and bitter parsley play with the tender trout to create pick-me-up worth sharing.

Trout is a freshwater fish, well known on the Portuguese menu. ABC sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. Aglio Olio is a simple and creamy sauce where the fresh flavors of garlic and parsley take center stage. Complimenting each other, yet never hiding the taste of the fish. A perfect bite of herbal, uplifting summer.

SERVING: Atop a fresh herbal salad with sharp, spicy greens and radishes, alongside crisp crackers and funky bites, shared with friends in the summer sun

MADE IN: Portugal
CAUGHT IN: Rio Coura, Portugal